CATERER

Now celebrating over 30 years, Levy Restaurants is a specialized, industry-leading food organization with a network of internationally acclaimed restaurants (the Restaurant Group); the leading market share of premium foodservice operations at sports and entertainment facilities (the Sports & Entertainment Group); as well as a full-service consulting and advisory services group. Today, the Company has one of the most diverse portfolios that celebrates food in close to 100 locations, including restaurants, sports stadiums, arenas, convention centers, zoos, racetracks, and music festivals, in markets coast to coast throughout the U.S. and Canada. Fast Company magazine recently named Levy as one of the 10 Most Innovative Companies in Sports.

RED BALL 2010 MENU

Salad
Bibb Lettuce Salad Topped with Aged Goat Cheese, Poached Pears, Grape Tomatoes and Candied Walnuts with a Lemon Chardonnay Vinaigrette

Entree
Pan Roasted Garlic and Rosemary Breast of Chicken with Natural jus Accompanied by Parmesan Risotto, Artichokes, Asparagus and Oven Dried Tomatoes

Dessert
Chocolate Paradise Served with Caramel Sauce, a Levy Signature Cake